GeneAgar Agarose,
molecular biology grade 洋菜膠
Specifications:
1.EEO (-mr) 0.1 ~ 0.15
2.Sulfate (SO4) < 0.15%
3.Gel Strength (1.0% gel) > 1000 g/cm2
4.Gelling point (1.5% gel) > 33 +- 1.5 oC
5.Melting point (1.5% gel) > 87 +- 1.5 oC
6.Weight: 500 g